Evie Day 816
Good morning, and a very happy Monday to you all. Today s 9 June 2025.
OK, let me give y’all a little recap of the sausage workshop Lisa and I attended. No grinding, all of the meat was pre-ground… and I still have to figure out my meat grinder, so a walk-through would’ve been nice. They had coffee out, as well as bagels and cream cheese, but no samples of cooked versions of the sausage we were making. 2 of the sausages were free-form, make your own patties, and 2 were stuffed into sausage casings… and they only had one sausage stuffing station that every had to wait in line for twice. It was this instructor’s first class, and he had very good credentials, but he struck me as more of a working chef than a teaching chef. He’ll get better. In the meantime, Lisa and I are keeping our eyes open for more classes, both at the Kansas City Culinary Center and at a couple of spots here in Lawrence that we just discovered.
This week, I’ll be busy. I’ll be able to write tomorrow, and likely on Thursday and Friday. Wednesday is probably a non-starter, with some other stuff going on that I can go into later on.
The pool is just about where it needs to be with the chemistry and balance… all we need to wait on now is more heat. I don’t care to get into a cold swimming pool – call it the “Costanza Syndrome”.
LOL… Lisa has on an episode of Columbo again… it’s Gwyneth Paltrow’s first time on screen, as her mother, Blythe Danner, was about 4 months pregnant, and the baby bump is visible in her tennis outfit.
OK, time to get started on my day. Workshops to review and some other tasks I need to address. Lisa told me she has a business dinner tonight.
In the meantime…
I hope the world is treating you better than you deserve.
Peace y’all.